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Result for Lysine (Lys or K) α-amino acid: 5020 item(s) in all categories

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Lysine (Lys or K) α-amino acid contents in 100 grams - 3.5oz net wt. food amount:
Food Unit Value
  Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, grilled g 2.696
  Game meat, caribou, cooked, roasted g 2.697
  Snacks, pork skins, barbecue-flavor g 2.698
  T.G.I. Friday's, classic sirloin steak (10 oz) g 2.699
  Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" - zero mm fat, select, raw natural g 2.7
  Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" - zero mm fat, select, raw natural g 2.7
  Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted g 2.703
  Beef, shoulder pot roast, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, braised g 2.705
  Soybeans, mature seeds harvested, raw natural g 2.706
  Beef, loin, tenderloin roast, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, roasted g 2.707
  Beef, round, top round, steak, separable lean only, trimmed to 1/8" - 3mm fat, choice, cooked, broiled g 2.708
  Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried g 2.709
  Cheese, gruyere type g 2.71
  Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" - 3mm fat, choice, cooked, roasted g 2.71
  Beef, shoulder pot roast, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, braised g 2.713
  Chicken, fryers or broilers, breast, skinless, boneless, only meat, enhanced, cooked, braised g 2.715
  Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised g 2.716
  Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised g 2.716
  Milk, buttermilk, dried g 2.72
  Beef, round, top round roast, boneless, separable lean only, trimmed to 0" - zero mm fat, select, raw natural g 2.721
  Beef, round, top round steak, boneless, separable lean only, trimmed to 0" - zero mm fat, select, raw natural g 2.721
  Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, grilled g 2.722
  Beef, brisket, flat half, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, braised g 2.722
  Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" - 3mm fat, choice, cooked, grilled g 2.722
  Fish, yellowtail, mixed species, cooked, dry heat g 2.725

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