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Result for Arginine, Arg or R, α-amino acid: 4993 item(s) in all categories

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Arginine, Arg or R, α-amino acid contents in 100 grams - 3.5oz net wt. food amount:
Food Unit Value
  Beef, brisket, flat half, separable lean only, trimmed to 1/8" - 3mm fat, choice, cooked, braised g 2.142
  Seeds, chia seeds, dried g 2.143
  Game meat, deer, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised g 2.143
  Beef, brisket, flat half, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, braised g 2.144
  Beef, brisket, flat half, separable lean only, trimmed to 1/8" - 3mm fat, select, cooked, braised g 2.145
  Beef, round, top round roast, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, roasted g 2.148
  Nuts, brazilnuts, dried, unblanched g 2.148
  Beef, round, eye of round roast, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, roasted g 2.15
  Beef, brisket, flat half, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised g 2.151
  Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, grilled g 2.151
  Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" - zero mm fat, select, cooked, braised g 2.153
  Beef, round, top round, separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, braised g 2.154
  Beef, chuck, arm pot roast, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised g 2.157
  Beef, chuck, arm pot roast, separable lean only, trimmed to 0" - zero mm fat, select, cooked, braised g 2.158
  Veal, leg (top round), separable lean only, cooked, braised g 2.159
  Chicken, fryers or broilers, giblets, cooked, fried g 2.159
  Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" - zero mm fat, select, cooked, braised g 2.159
  Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, grilled g 2.165
  Beef, round, top round roast, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, roasted g 2.166
  Chicken, fryers or broilers, breast, skinless, boneless, only meat, cooked, braised g 2.168
  Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" - 3mm fat, select, cooked, roasted g 2.169
  Beef, round, top round, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, braised g 2.17
  Beef, round, bottom round, steak, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, braised g 2.17
  Beef, chuck for stew, separable lean plus fat, select, cooked, braised g 2.171
  Beef, brisket, flat half, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, braised g 2.172

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