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Result for Arginine, Arg or R, α-amino acid: 4993 item(s) in all categories

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Arginine, Arg or R, α-amino acid contents in 100 grams - 3.5oz net wt. food amount:
Food Unit Value
  Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised g 2.106
  Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised g 2.108
  Beef, ribeye filet, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, grilled g 2.109
  Beef, brisket, flat half, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised g 2.109
  Beef, chuck, mock tender steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, braised g 2.111
  Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, braised g 2.111
  Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised g 2.112
  Seeds, sunflower seed kernels, roasted on oil, with salt added g 2.116
  Seeds, sunflower seed kernels, roasted on oil, without salt g 2.116
  Beef, round, bottom round, steak, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, braised g 2.116
  Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised g 2.117
  Beef, round, bottom round, steak, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, braised g 2.118
  Beef, chuck, mock tender steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, braised g 2.12
  Nuts, cashew nuts, raw natural g 2.123
  Beef, round, bottom round, steak, separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, braised g 2.124
  Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, grilled g 2.124
  Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, roasted g 2.126
  Veal, leg (top round), separable lean plus fat, cooked, braised g 2.127
  Beef, brisket, flat half, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, braised g 2.127
  Beef, shank crosscuts, separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, simmered g 2.129
  Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, grilled g 2.131
  Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" - zero mm fat, select, cooked, braised g 2.132
  Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, roasted g 2.135
  Beef, round, bottom round, steak, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised g 2.139
  Game meat, beaver, cooked, roasted g 2.141

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