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Result for Arginine, Arg or R, α-amino acid: 4993 item(s) in all categories

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Arginine, Arg or R, α-amino acid contents in 100 grams - 3.5oz net wt. food amount:
Food Unit Value
  Pork, ground, 96% lean to 4 percent fat, cooked, pan-broiled g 2.067
  Crustaceans, crab, queen, cooked, moist heat g 2.068
  Snacks, soy chips or crisps, salted g 2.069
  Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, roasted g 2.069
  Beef, round, top round, steak, separable lean only, trimmed to 1/8" - 3mm fat, choice, cooked, broiled g 2.072
  Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, grilled g 2.072
  Game meat, elk, cooked, roasted g 2.073
  Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, roasted g 2.077
  Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised g 2.079
  Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised g 2.08
  Beef, round, top round roast, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, roasted g 2.08
  Chicken, fryers or broilers, breast, only meat, cooked, rotisserie, original seasoning g 2.08
  Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised g 2.081
  Restaurant, family style, sirloin steak g 2.082
  Beef, brisket, flat half, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, braised g 2.083
  Beef, round, top round, separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, pan-fried g 2.085
  Nuts, hickory nuts, dried g 2.086
  Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, grilled g 2.089
  Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, grilled g 2.09
  Beef, chuck, mock tender steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, braised g 2.097
  Veal, shoulder, arm, separable lean only, cooked, braised g 2.101
  Beef, plate steak, boneless, inside skirt, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, grilled g 2.102
  Snacks, oriental mix, rice-based g 2.103
  Beef, round, top round roast, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, roasted g 2.103
  Ground turkey, fat free, patties, broiled g 2.105

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