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Result for Arginine, Arg or R, α-amino acid: 4993 item(s) in all categories

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Arginine, Arg or R, α-amino acid contents in 100 grams - 3.5oz net wt. food amount:
Food Unit Value
  Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, cooked, braised g 2.002
  Pork, Leg sirloin tip roast, boneless, separable fat plus lean, cooked, braised g 2.004
  Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled g 2.005
  Beef, chuck, blade roast, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised g 2.008
  Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, grilled g 2.009
  Ostrich, inside strip, cooked g 2.009
  Fish, salmon, red, sockeye, canned food, smoked (Alaska Native) g 2.01
  Beef, round, eye of round steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, grilled g 2.011
  Nuts, pistachio nuts, raw natural g 2.012
  Chicken, fryers or broilers, breast, only meat, cooked, fried g 2.015
  Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, roasted g 2.017
  Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, grilled g 2.017
  Beef, loin, bottom sirloin butt, tri-tip steak, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, broiled g 2.018
  Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, grilled g 2.019
  Beef, round, eye of round steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, grilled g 2.02
  Turkey, all classes, breast, meat plus skin, cooked, roasted g 2.02
  Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, roasted g 2.021
  Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" - 3mm fat, choice, cooked, grilled g 2.022
  Lamb, New Zealand, imported, frozen, shoulder, whole (arm plus blade), separable lean only, cooked, braised g 2.023
  Veal, rib, separable lean only, cooked, braised g 2.025
  Nuts, hazelnuts or filberts, blanched g 2.026
  Lamb, imported, Australian, fresh, shoulder, arm, separable lean only, trimmed to 1/8" - 3mm fat, cooked, braised g 2.028
  Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" - zero mm fat, select, cooked, grilled g 2.028
  Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, grilled g 2.029
  Leavening agents, yeast, baker's, active dry g 2.03

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