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Amount of Serine, Ser or S, proteinogenic amino acid in Squash, winter, butternut, frozen, boiled, cooked, without salt

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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Squash, winter, butternut, frozen, boiled, cooked, without salt



Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Squash, winter, butternut, frozen, boiled, cooked, without salt. Calculate and convert the amounts.

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