Amount of Tocopherol, TCP, beta in Brussels sprouts, boiled, cooked, drained, with salt
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There is mg amount of Tocopherol, TCP, beta in amount of Brussels sprouts, boiled, cooked, drained, with salt
BETA-TOCOPHEROL (β-tocopherol)
Beta-tocopherol is one of the tocopherol compounds that form vitamin E. It occurs naturally in the foods.
Determine, under different quantities, how much of Tocopherol, TCP, beta nutrient can be found in Brussels sprouts, boiled, cooked, drained, with salt. Calculate and convert the amounts.