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Amount of Total lipid (fat) in Pork, fresh, loin, center rib (chops), boneless, separable lean plus fat, cooked, braised

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There is g amount of Total lipid (fat) in amount of Pork, fresh, loin, center rib (chops), boneless, separable lean plus fat, cooked, braised



Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Pork, fresh, loin, center rib (chops), boneless, separable lean plus fat, cooked, braised. Calculate and convert the amounts.

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