Amount of Serine, Ser or S, proteinogenic amino acid in Pork, cured, ham plus water product, slice, bone-in, separable lean only, unheated
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Amount of Serine, Ser or S, proteinogenic amino acid in Pork, cured, ham plus water product, slice, bone-in, separable lean only, unheated

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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Pork, cured, ham plus water product, slice, bone-in, separable lean only, unheated



Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Pork, cured, ham plus water product, slice, bone-in, separable lean only, unheated. Calculate and convert the amounts.

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