All content site-map & Search> Building plans> Building details> Cooking> Firing ovens> Food nutrients> Flour measures> Oven photos>

Amount of Copper, Cu in Yogurt, fruit, low fat, 11 grams protein per 8 ounces

Back to product's complete Nutritional Details data.

Nutrient weight in an amount:

Coefficient:

There is mg amount of Copper, Cu in amount of Yogurt, fruit, low fat, 11 grams protein per 8 ounces

COPPER - Cu
Copper belongs among essential trace minerals group. In the body copper is essential component of many enzymes crucial for iron metabolism and enzymes which are involved in antioxidant mechanism.

Copper deficiency is linked to anemia as low copper levels impair body ability to utilize iron. Copper is vital in normal production of collagen and elastin, which are crucial components of spinal discs and ligaments. Legumes, almonds, avocado, mushrooms, chocolate and whole grains are some of the best dietary sources of copper.



Determine, under different quantities, how much of Copper, Cu nutrient can be found in Yogurt, fruit, low fat, 11 grams protein per 8 ounces. Calculate and convert the amounts.

To link to this nutrient amounts converter from your website, cut and paste the following code into a page content. It will appear as: nutrient amounts converter