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Squab, (pigeon), light meat without skin, raw natural amount
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Table with specific weight and volume units of Squab, (pigeon), light meat without skin, raw natural amounts with conversions into their respective grams (g) and ounces (oz) NET WT. equivalent measures.
|Measure & Unit name||= g||= oz|
|g, gram||1.00 g||0.035 oz|
|dag, dekagram (10g)||10.00 g||0.35 oz|
|portion 100 g, grams||100.00 g||3.53 oz|
|kg, kilogram (1,000g)||1,000.00 g||35.27 oz|
|oz, ounce (28.35g)||28.35 g||1.00 oz|
|lb, pound (16oz)||453.59 g||16.00 oz|
|breast, bone removed||101.00 g||3.56 oz|
|unit (yield from 1 lb ready-to-cook squab)||151.00 g||5.33 oz|
The conversion results for Squab, (pigeon), light meat without skin, raw natural amounts found in the table below reflect the Unit From measure chosen in the units converter above.
|Measure & Unit name||=|
|1 g, gram|
|1 dag, dekagram (10g)|
|1 portion 100 g, grams|
|1 kg, kilogram (1,000g)|
|1 oz, ounce (28.35g)|
|1 lb, pound (16oz)|
|1 breast, bone removed|
|1 unit (yield from 1 lb ready-to-cook squab)|
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