Convert measuring units of
Duck, young duckling, domesticated, White Pekin, breast, only meat, boneless, cooked without skin, broiled amount
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Table with specific weight and volume units of Duck, young duckling, domesticated, White Pekin, breast, only meat, boneless, cooked without skin, broiled amounts with conversions into their respective grams (g) and ounces (oz) NET WT. equivalent measures.
| Measure & Unit name | = g | = oz |
| g, gram | 1.00 g | 0.035 oz |
| dag, dekagram (10g) | 10.00 g | 0.35 oz |
| portion 100 g, grams | 100.00 g | 3.53 oz |
| kg, kilogram (1,000g) | 1,000.00 g | 35.27 oz |
| oz, ounce (28.35g) | 28.35 g | 1.00 oz |
| lb, pound (16oz) | 453.59 g | 16.00 oz |
| 3.00 oz | 85.05 g | 3.00 oz |
| 0.50 breast, bone and skin removed | 95.00 g | 3.35 oz |
| cup, chopped or diced | 174.00 g | 6.14 oz |
| unit (yield from 1 lb ready-to-cook duck) | 44.00 g | 1.55 oz |
The conversion results for Duck, young duckling, domesticated, White Pekin, breast, only meat, boneless, cooked without skin, broiled amounts found in the table below reflect the Unit From measure chosen in the units converter above.
| Measure & Unit name | = |
| 1 g, gram | |
| 1 dag, dekagram (10g) | |
| 1 portion 100 g, grams | |
| 1 kg, kilogram (1,000g) | |
| 1 oz, ounce (28.35g) | |
| 1 lb, pound (16oz) | |
| 3 oz | |
| 0.5 breast, bone and skin removed | |
| 1 cup, chopped or diced | |
| 1 unit (yield from 1 lb ready-to-cook duck) |
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