Convert measuring units of
Butter, salted amount
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Table with specific weight and volume units of Butter, salted amounts with conversions into their respective grams (g) and ounces (oz) NET WT. equivalent measures.
| Measure & Unit name | = g | = oz |
| g, gram | 1.00 g | 0.035 oz |
| dag, dekagram (10g) | 10.00 g | 0.35 oz |
| portion 100 g, grams | 100.00 g | 3.53 oz |
| kg, kilogram (1,000g) | 1,000.00 g | 35.27 oz |
| oz, ounce (28.35g) | 28.35 g | 1.00 oz |
| lb, pound (16oz) | 453.59 g | 16.00 oz |
| pat (1" sq, 1/3" high) | 5.00 g | 0.18 oz |
| tbsp | 14.20 g | 0.50 oz |
| cup | 227.00 g | 8.01 oz |
| stick | 113.00 g | 3.99 oz |
The conversion results for Butter, salted amounts found in the table below reflect the Unit From measure chosen in the units converter above.
| Measure & Unit name | = |
| 1 g, gram | |
| 1 dag, dekagram (10g) | |
| 1 portion 100 g, grams | |
| 1 kg, kilogram (1,000g) | |
| 1 oz, ounce (28.35g) | |
| 1 lb, pound (16oz) | |
| 1 pat (1" sq, 1/3" high) | |
| 1 tbsp | |
| 1 cup | |
| 1 stick |
The primary benefit of butter, is that it is better to use for frying because butter, either salted or without salt, doesn't change its structure under a heat source. As opposed to, for instance, vegetable oils which change their chemical structure and become oxidized hence causing free radical damage in the human body.
Butter also contains a little of the Vitamin D (we consume butter and after within the digestive process kidneys produce the Vitamin D), and of Course calcium as it is produced from a dairy milk. The volumetric weight of salted butter per 1 cup equals to 227 grams or 8 oz net wet.
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