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Result for Lysine (Lys or K) α-amino acid: 5020 item(s) in all categories

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Lysine (Lys or K) α-amino acid contents in 100 grams - 3.5oz net wt. food amount:
Food Unit Value
  Chicken, fryers or broilers, breast, skinless, boneless, only meat, enhanced, cooked, grilled g 2.836
  Beef, round, bottom round, steak, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, braised g 2.836
  Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised g 2.832
  Ground turkey, fat free, pan-broiled crumbles g 2.832
  Beef, ribeye filet, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, grilled g 2.827
  Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised g 2.826
  Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised g 2.821
  Beef, chuck, arm pot roast, separable lean only, trimmed to 0" - zero mm fat, select, cooked, braised g 2.82
  Beef, chuck, arm pot roast, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised g 2.82
  Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised g 2.818
  Beef, round, eye of round steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, grilled g 2.817
  Milk, dry, non-fat, calcium reduced g 2.816
  Beef, chuck, mock tender steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, braised g 2.816
  Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" - 3mm fat, choice, cooked, roasted g 2.815
  Beef, plate steak, boneless, inside skirt, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, grilled g 2.813
  Beef, brisket, flat half, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised g 2.811
  Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" - 3mm fat, choice, cooked, grilled g 2.811
  Beef, loin, bottom sirloin butt, tri-tip steak, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, broiled g 2.809
  Chicken stewing, light meat, only meat, cooked, stewed g 2.807
  Beef, chuck, mock tender steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, braised g 2.804
  Beef, brisket, flat half, separable lean only, trimmed to 1/8" - 3mm fat, select, cooked, braised g 2.804
  Chicken, broiler, rotisserie, BBQ, breast meat only g 2.804
  Game meat, elk, cooked, roasted g 2.803
  Beef, shank crosscuts, separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, simmered g 2.802
  Beef, brisket, flat half, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, braised g 2.802

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