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Result for Arginine, Arg or R, α-amino acid: 4993 item(s) in all categories

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Arginine, Arg or R, α-amino acid contents in 100 grams - 3.5oz net wt. food amount:
Food Unit Value
  Pork, cured, bacon, pre-sliced, cooked, pan-fried g 2.203
  Nuts, pistachio nuts, dry roasted, with salt added g 2.203
  Nuts, pistachio nuts, dry roasted, without salt added g 2.203
  Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, grilled g 2.199
  Beef, round, bottom round, steak, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised g 2.199
  Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" - 3mm fat, select, cooked, grilled g 2.195
  Beef, round, top round, separable lean only, trimmed to 1/8" - 3mm fat, choice, cooked, pan-fried g 2.194
  Beef, brisket, flat half, separable lean only, trimmed to 0" - zero mm fat, select, cooked, braised g 2.192
  Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, grilled g 2.189
  Peas, split, mature seeds harvested, raw natural g 2.188
  Beef, round, top round, separable lean plus fat, trimmed to 1/8" - 3mm fat, select, cooked, braised g 2.186
  Beef, chuck for stew, separable lean plus fat, choice, cooked, braised g 2.185
  Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" - 3mm fat, select, cooked, grilled g 2.183
  Beef, chuck for stew, separable lean plus fat, all grades, cooked, braised g 2.179
  Mutton, cooked, roasted (Navajo) g 2.178
  Mollusks, octopus, common, cooked, moist heat g 2.176
  Game meat, deer, cooked, roasted g 2.175
  T.G.I. Friday's, classic sirloin steak (10 oz) g 2.174
  Beef, brisket, flat half, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, braised g 2.172
  Beef, chuck for stew, separable lean plus fat, select, cooked, braised g 2.171
  Beef, round, top round, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, braised g 2.17
  Beef, round, bottom round, steak, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, braised g 2.17
  Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" - 3mm fat, select, cooked, roasted g 2.169
  Chicken, fryers or broilers, breast, skinless, boneless, only meat, cooked, braised g 2.168
  Beef, round, top round roast, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, roasted g 2.166

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