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Result for Arginine, Arg or R, α-amino acid: 4993 item(s) in all categories

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Arginine, Arg or R, α-amino acid contents in 100 grams - 3.5oz net wt. food amount:
Food Unit Value
  Beef, round, eye of round roast, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, roasted g 2.062
  Beef, round, eye of round steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, grilled g 2.061
  Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, grilled g 2.061
  Beef, round, top round, steak, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, broiled g 2.058
  Veal, cubed for stew (leg plus shoulder), separable lean only, cooked, braised g 2.055
  Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised g 2.054
  Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled g 2.054
  Beef, shoulder pot roast, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, braised g 2.053
  Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, grilled g 2.051
  Beef, loin, top loin steak, boneless, lip off, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, grilled g 2.049
  Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised g 2.048
  Beef, round, top round, steak, separable lean only, trimmed to 1/8" - 3mm fat, select, cooked, broiled g 2.044
  Beef, shoulder pot roast, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, braised g 2.043
  Elk, free range, roast, eye of round, cooked (Shoshone Bannock) g 2.041
  Game meat, rabbit, wild, cooked, stewed g 2.04
  Seeds, sunflower seed kernels, dry roasted, with salt added g 2.039
  Seeds, sunflower seed kernels, dry roasted, without salt g 2.039
  Beef, shoulder pot roast, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, braised g 2.037
  Leavening agents, yeast, baker's, active dry g 2.03
  Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, grilled g 2.029
  Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" - zero mm fat, select, cooked, grilled g 2.028
  Lamb, imported, Australian, fresh, shoulder, arm, separable lean only, trimmed to 1/8" - 3mm fat, cooked, braised g 2.028
  Nuts, hazelnuts or filberts, blanched g 2.026
  Veal, rib, separable lean only, cooked, braised g 2.025
  Lamb, New Zealand, imported, frozen, shoulder, whole (arm plus blade), separable lean only, cooked, braised g 2.023

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