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Result for Lysine (Lys or K) α-amino acid: 5020 item(s) in all categories

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Lysine (Lys or K) α-amino acid contents in 100 grams - 3.5oz net wt. food amount:
Food Unit Value
  Beef, shoulder pot roast, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, braised g 2.726
  Pork, ground, 96% lean to 4 percent fat, cooked, pan-broiled g 2.726
  Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled g 2.732
  Beef, plate steak, boneless, inside skirt, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, grilled g 2.733
  Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded g 2.734
  Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled g 2.736
  Beef, loin, top loin steak, boneless, lip off, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, grilled g 2.737
  Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, braised g 2.739
  Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" - 3mm fat, choice, cooked, grilled g 2.74
  Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised g 2.74
  Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, roasted g 2.74
  Fish, salmon, red, sockeye, canned food, smoked (Alaska Native) g 2.74
  Beef, round, top round, separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, pan-fried g 2.745
  Lamb, domestic, shoulder, arm, separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, braised g 2.746
  Fish, tuna, fresh, bluefin, cooked, dry heat g 2.747
  Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised g 2.748
  Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised g 2.757
  Beef, brisket, flat half, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised g 2.757
  Beef, chuck, clod steak, separable lean only, trimmed to 1/4" - 6mm fat, all grades, cooked, braised g 2.759
  Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" - zero mm fat, select, cooked, braised g 2.76
  Beef, plate steak, boneless, outside skirt, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, grilled g 2.764
  Beef, round, bottom round, steak, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, braised g 2.766
  Veal, loin, separable lean only, cooked, braised g 2.766
  Pork, Leg sirloin tip roast, boneless, separable fat plus lean, cooked, braised g 2.767
  Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised g 2.767

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