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Result for Lysine (Lys or K) α-amino acid: 5020 item(s) in all categories

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Lysine (Lys or K) α-amino acid contents in 100 grams - 3.5oz net wt. food amount:
Food Unit Value
  Pork, fresh, composite of trimmed retail cuts (loin plus shoulder blade), separable lean only, cooked g 2.65
  Turkey, retail parts, enhanced, breast, only meat, cooked, roasted g 2.652
  Fish, anchovy, european, canned food in oil, drained solids g 2.653
  Gouda cheese type, Dutch smoked cheese g 2.654
  Veal, shank (fore plus hind), separable lean only, cooked, braised g 2.655
  Game meat, moose, cooked, roasted g 2.655
  Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" - zero mm fat, select, raw natural g 2.659
  Game meat, rabbit, domesticated, composite of cuts, cooked, stewed g 2.66
  Cheese, edam type g 2.66
  Beef, loin, top loin steak, boneless, lip-on, separable lean plus fat, trimmed to 1/8" - 3mm fat, select, cooked, grilled g 2.662
  Beef, round, top round, steak, separable lean only, trimmed to 1/8" - 3mm fat, select, cooked, broiled g 2.671
  Veal, rib, separable lean plus fat, cooked, braised g 2.673
  Fish, tuna, light, canned food in oil, without salt, drained solids g 2.675
  Fish, tuna, light, canned food in oil, drained solids g 2.675
  Pork, fresh, loin, tenderloin, separable lean plus fat, cooked, broiled g 2.68
  Turkey, retail parts, wing, meat plus skin, cooked, roasted g 2.68
  Beef, top loin petite roast, boneless, separable lean plus fat, trimmed to 1/8" - 3mm fat, select, cooked, roasted g 2.68
  Lamb, domestic, shoulder, arm, separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, cooked, braised g 2.684
  Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised g 2.686
  Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" - zero mm fat, select, raw natural g 2.688
  Beef, loin, tenderloin steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, grilled g 2.688
  Beef, round, top round, steak, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, broiled g 2.69
  Beef, loin, top loin steak, boneless, lip off, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, grilled g 2.69
  Veal, shoulder, blade, separable lean only, cooked, braised g 2.691
  Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" - 3mm fat, choice, cooked, grilled g 2.695

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