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Result for Arginine, Arg or R, α-amino acid: 4993 item(s) in all categories

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Arginine, Arg or R, α-amino acid contents in 100 grams - 3.5oz net wt. food amount:
Food Unit Value
  Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" - 3mm fat, select, cooked, broiled g 1.996
  Chicken, fryers or broilers, breast, skinless, boneless, only meat, enhanced, cooked, grilled g 1.995
  Turkey, fryers or roasters, meat plus skin, cooked, roasted g 1.995
  Lentils, raw natural g 1.994
  Chicken stewing, light meat, only meat, cooked, stewed g 1.993
  Pork, ground, 96% lean to 4 percent fat, cooked, crumbles g 1.992
  Beef, top sirloin, steak, separable lean only, trimmed to 0" - zero mm fat, select, cooked, broiled g 1.992
  Elk, free range, ground, cooked patties (Shoshone Bannock) g 1.99
  Seal, bearded, Oogruk, meat, dried, in oil (Alaska Native) g 1.99
  Poultry food products, ground turkey, cooked g 1.99
  Game meat, goat, cooked, roasted g 1.989
  Nuts, mixed nuts, roasted on oil, without peanuts, with salt added g 1.989
  Beef, rib, shortribs, separable lean only, choice, cooked, braised g 1.989
  Nuts, mixed nuts, roasted on oil, without peanuts, no salt added g 1.989
  Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, roasted g 1.988
  Ostrich, inside leg, cooked g 1.984
  Beef, chuck, arm pot roast, separable lean plus fat, trimmed to 1/8" - 3mm fat, select, cooked, braised g 1.983
  Beef, round, top round steak, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, broiled g 1.983
  DENNY'S, top sirloin steak g 1.981
  Beef, chuck, clod steak, separable lean only, trimmed to 1/4" - 6mm fat, all grades, cooked, braised g 1.981
  Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, grilled g 1.981
  Veal, shoulder, whole (arm plus blade), separable lean only, cooked, braised g 1.981
  Beef, ribeye filet, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, grilled g 1.978
  Veal, shoulder, arm, separable lean plus fat, cooked, braised g 1.978
  Chicken, fryers or broilers, light meat, only meat, cooked, fried g 1.978

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