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Result for Arginine, Arg or R, α-amino acid: 4993 item(s) in all categories

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Arginine, Arg or R, α-amino acid contents in 100 grams - 3.5oz net wt. food amount:
Food Unit Value
  Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" - zero mm fat, select, raw natural g 1.878
  Beef, top sirloin, steak, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, broiled g 1.877
  Game meat, rabbit, domesticated, composite of cuts, cooked, stewed g 1.877
  Veal, composite of trimmed retail cuts, separable lean only, cooked g 1.876
  Beef, tenderloin, steak, separable lean only, trimmed to 1/8" - 3mm fat, choice, cooked, broiled g 1.876
  Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" - zero mm fat, select, cooked, grilled g 1.875
  APPLEBEE'S, 9 oz house sirloin steak g 1.875
  Beef, chuck eye Country-Style ribs, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, braised g 1.874
  Beef, brisket, flat half, separable lean plus fat, trimmed to 1/8" - 3mm fat, select, cooked, braised g 1.873
  Chicken, fryers or broilers, breast, only meat, cooked, roasted g 1.871
  Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised g 1.871
  Beef, chuck, arm pot roast, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, braised g 1.871
  Beef, shoulder steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, grilled g 1.87
  Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" - zero mm fat, select, raw natural g 1.87
  Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" - zero mm fat, choice, cooked, broiled g 1.867
  Wheat germ, crude g 1.867
  Fish, sturgeon, mixed species, smoked g 1.867
  Veal, leg (top round), separable lean plus fat, cooked, pan-fried, not breaded g 1.867
  Beef, top loin filet, boneless, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, grilled g 1.866
  Pork, fresh, loin, tenderloin, separable lean plus fat, cooked, broiled g 1.866
  Chicken, fryers or broilers, light meat, only meat, cooked, roasted g 1.864
  Mollusks, clam, mixed species, cooked, moist heat g 1.864
  Beef, shoulder steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, grilled g 1.863
  Beef, round, knuckle, tip side, steak, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, grilled g 1.862
  Pork, fresh, variety meats plus by-products, ears, frozen, raw natural g 1.861

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