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Result for Lysine (Lys or K) α-amino acid: 5020 item(s) in all categories

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Lysine (Lys or K) α-amino acid contents in 100 grams - 3.5oz net wt. food amount:
Food Unit Value
  Ostrich, inside strip, cooked g 2.593
  Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised g 2.593
  Ground turkey, fat free, patties, broiled g 2.594
  Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised g 2.595
  Meat extender g 2.596
  Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted g 2.597
  Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted g 2.597
  Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" - 3mm fat, choice, cooked, grilled g 2.597
  Pork, fresh, loin, top loin (chops), boneless, separable lean plus fat, cooked, braised g 2.597
  Veal, shank (fore plus hind), separable lean plus fat, cooked, braised g 2.599
  Lamb, new zealand, imported, frozen, shoulder, whole (arm plus blade), separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, braised g 2.599
  Beef, rib eye steak, boneless, lip off, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, grilled g 2.6
  Beef, rib, shortribs, separable lean only, choice, cooked, braised g 2.6
  Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" - 3mm fat, select, raw natural g 2.601
  Beef, round, top round, steak, separable lean plus fat, trimmed to 1/8" - 3mm fat, prime, cooked, broiled g 2.601
  Lamb, domestic, shoulder, whole (arm plus blade), separable lean plus fat, trimmed to 1/8" - 3mm fat, choice, cooked, braised g 2.602
  Beef, top sirloin, steak, separable lean only, trimmed to 0" - zero mm fat, select, cooked, broiled g 2.603
  Game meat, bison, top sirloin, separable lean only, 1" steak, cooked, broiled g 2.603
  Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled g 2.605
  Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" - 3mm fat, select, cooked, broiled g 2.608
  Chicken, fryers or broilers, drumstick, only meat, cooked, rotisserie, original seasoning g 2.611
  Pork, fresh, loin, top loin (chops), boneless, separable lean plus fat, cooked, pan-fried g 2.612
  Pork, fresh, spareribs, separable lean plus fat, cooked, braised g 2.613
  Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked g 2.613
  Veal, leg (top round), separable lean plus fat, cooked, pan-fried, not breaded g 2.616

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