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Amount of Vitamin E, added in Turkey, pork and beef sausage, low fat, smoked

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There is mg amount of Vitamin E, added in amount of Turkey, pork and beef sausage, low fat, smoked



Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Turkey, pork and beef sausage, low fat, smoked. Calculate and convert the amounts.

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