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Amount of Serine, Ser or S, proteinogenic amino acid in Pork, cured, ham, steak, boneless, extra lean, unheated

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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Pork, cured, ham, steak, boneless, extra lean, unheated



Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Pork, cured, ham, steak, boneless, extra lean, unheated. Calculate and convert the amounts.

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