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Amount of Phenylalanine (Phe or F) α-amino acid in Lamb, new zealand, imported, frozen, shoulder, whole (arm plus blade), separable lean plus fat, trimmed to 1/8" - 3mm fat, raw natural

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There is g amount of Phenylalanine (Phe or F) α-amino acid in amount of Lamb, new zealand, imported, frozen, shoulder, whole (arm plus blade), separable lean plus fat, trimmed to 1/8" - 3mm fat, raw natural



Determine, under different quantities, how much of Phenylalanine (Phe or F) α-amino acid nutrient can be found in Lamb, new zealand, imported, frozen, shoulder, whole (arm plus blade), separable lean plus fat, trimmed to 1/8" - 3mm fat, raw natural. Calculate and convert the amounts.

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