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Amount of 20:1 eicosenoic, gadoleic in Lamb, imported, Australian, fresh, leg, sirloin half, boneless, separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, roasted

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There is g amount of 20:1 eicosenoic, gadoleic in amount of Lamb, imported, Australian, fresh, leg, sirloin half, boneless, separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, roasted



Determine, under different quantities, how much of 20:1 eicosenoic, gadoleic nutrient can be found in Lamb, imported, Australian, fresh, leg, sirloin half, boneless, separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, roasted. Calculate and convert the amounts.

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