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Amount of 17:0 heptadecanoic, margaric fatty acid in Beef, chuck for stew, separable lean plus fat, all grades, cooked, braised

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There is g amount of 17:0 heptadecanoic, margaric fatty acid in amount of Beef, chuck for stew, separable lean plus fat, all grades, cooked, braised



Determine, under different quantities, how much of 17:0 heptadecanoic, margaric fatty acid nutrient can be found in Beef, chuck for stew, separable lean plus fat, all grades, cooked, braised. Calculate and convert the amounts.

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