Amount of Dihydro phylloquinone, dK (form of vitamin K) in Beef, chuck, blade roast, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised
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There is µg amount of Dihydro phylloquinone, dK (form of vitamin K) in amount of Beef, chuck, blade roast, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised
Determine, under different quantities, how much of Dihydro