Amount of Total lipid (fat) in Beef, chuck, arm pot roast, separable lean plus fat, trimmed to 1/8" - 3mm fat, select, cooked, braised
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There is g amount of Total lipid (fat) in amount of Beef, chuck, arm pot roast, separable lean plus fat, trimmed to 1/8" - 3mm fat, select, cooked, braised
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Beef, chuck, arm pot roast, separable lean plus fat, trimmed to 1/8" - 3mm fat, select, cooked, braised. Calculate and convert the amounts.