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Amount of Hydroxyproline, HYP, non-proteinogenic amino acid in Cake, pound, commercially prepared, butter (includes fresh plus frozen)

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There is g amount of Hydroxyproline, HYP, non-proteinogenic amino acid in amount of Cake, pound, commercially prepared, butter (includes fresh plus frozen)



Determine, under different quantities, how much of Hydroxyproline, HYP, non-proteinogenic amino acid nutrient can be found in Cake, pound, commercially prepared, butter (includes fresh plus frozen). Calculate and convert the amounts.

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