All content site-map & Search> Building plans> Building details> Cooking> Firing ovens> Food nutrients> Flour measures> Oven photos>

Amount of 12:0 dodecanoic, lauric fatty acid in Bread, french or vienna, toasted (includes sourdough)

Back to product's complete Nutritional Details data.

Nutrient weight in an amount:

Coefficient:

There is g amount of 12:0 dodecanoic, lauric fatty acid in amount of Bread, french or vienna, toasted (includes sourdough)



Determine, under different quantities, how much of 12:0 dodecanoic, lauric fatty acid nutrient can be found in Bread, french or vienna, toasted (includes sourdough). Calculate and convert the amounts.

To link to this nutrient amounts converter from your website, cut and paste the following code into a page content. It will appear as: nutrient amounts converter