All content site-map & Search> Building plans> Building details> Cooking> Firing ovens> Food nutrients> Flour measures> Oven photos>

Navigation: from unit menuinto unit menu • » converter tool «

Step 3 of 3

Convert amount of

CHICKEN,BROILERS OR FRYERS,WING,MEAT ONLY,RAW measure

From wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) to wing, bone and skin removed quantity.

Amount: 1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) of CHICKEN,BROILERS OR FRYERS,WING,MEAT ONLY,RAW
Equals: 0.59 of wing, bone and skin removed in CHICKEN,BROILERS OR FRYERS,WING,MEAT ONLY,RAW

TOGGLE:   from wing, bone and skin removed to wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) quantities in the other way around

Enter a New wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) Value to Convert From

Enter Your Amount (e.g.: 2, 3/4, 30k, 0.5M ): wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) of CHICKEN,BROILERS OR FRYERS,WING,MEAT ONLY,RAW

Back to product's complete Nutritional Details.

Multiple measuring units converter for converting all amounts of CHICKEN,BROILERS OR FRYERS,WING,MEAT ONLY,RAW with one tool.

To link to these products' Food Nutrients search pages from your website, cut and paste the following code into a web page. It will appear as: Food Nutrients