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Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared
Food nutritional details
• Nitrogen to Protein Conversion Factor: 6.25
|% DV *|
|- Trans fat||g|
Nutritional percentage graph
Complete nutrient break down detailed table for item: 31030 - Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared.
|⊕ Carbohydrate, by difference||g|
|⊕ Energy, food calories||Cal|
|⊕ Energy, kilojoules||kJ|
|⊕ Fiber, dietary total||g|
|⊕ Sugars, total||g|
|⊕ Total lipid (fat)||g|
|⊕ Calcium, Ca||mg|
|⊕ Potassium, K||mg|
|⊕ Sodium, Na||mg|
|⊕ Iron, Fe||mg|
|Water Soluble Vitamins|
|⊕ Vitamin C, total ascorbic acid||mg|
|Fat Soluble Vitamins|
|⊕ Vitamin A, IU||IU|
|Lipids (plus Faty Acids)|
|⊕ Fatty acids, total saturated||g|
|⊕ Fatty acids, total trans||g|
⊕ - extra details about the nutrient.
Break down to a single nutrient element
The detailed table of nutrients composition above for Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared is broken down into macro-nutrients (dietary elements) and micro-nutrients, which are source of nourishment essential for human body growth and maintenance. All nutrient's and non-nutrients (e.i. fiber, water) values are measured in following units and their symbols:
- grams - g
- milligrams - mg
- micrograms - µg or mcg or ug
- International Unit - IU (volume or mass measurements for substance amounts)
- kilojoules - kJ (energy from food intake)