All content site-map & Search> Building plans> Building details> Cooking> Firing ovens> Food nutrients> Flour measures> Oven photos>

Amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69 percent cacao solids 5%; 70-85% cacao solids 5%)

Back to product's complete Nutritional Details data.

Nutrient weight in an amount:

Coefficient:

There is g amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in amount of Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69 percent cacao solids 5%; 70-85% cacao solids 5%)



Determine, under different quantities, how much of 16:1 undifferentiated, hexadecenoic, palmitoleic nutrient can be found in Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69 percent cacao solids 5%; 70-85% cacao solids 5%). Calculate and convert the amounts.

To link to this nutrient amounts converter from your website, cut and paste the following code into a page content. It will appear as: nutrient amounts converter