Amount of Vitamin B-12, added in Turkey, light or dark meat, smoked, cooked, with skin, bone removed
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There is µg amount of Vitamin B-12, added in amount of Turkey, light or dark meat, smoked, cooked, with skin, bone removed
Determine, under different quantities, how much of Vitamin B-12, added nutrient can be found in Turkey, light or dark meat, smoked, cooked, with skin, bone removed. Calculate and convert the amounts.