All content site-map & Search> Building plans> Building details> Cooking> Firing ovens> Food nutrients> Flour measures> Oven photos>

Amount of 8:0 octanoic, caprylic fatty acid in Turkey, light or dark meat, smoked, cooked, with skin, bone removed

Back to product's complete Nutritional Details data.

Nutrient weight in an amount:

Coefficient:

There is g amount of 8:0 octanoic, caprylic fatty acid in amount of Turkey, light or dark meat, smoked, cooked, with skin, bone removed



Determine, under different quantities, how much of 8:0 octanoic, caprylic fatty acid nutrient can be found in Turkey, light or dark meat, smoked, cooked, with skin, bone removed. Calculate and convert the amounts.

To link to this nutrient amounts converter from your website, cut and paste the following code into a page content. It will appear as: nutrient amounts converter