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Amount of Fatty acids, total trans-polyenoic in Chicken, fryers or broilers, thigh, meat plus skin, cooked, roasted

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There is g amount of Fatty acids, total trans-polyenoic in amount of Chicken, fryers or broilers, thigh, meat plus skin, cooked, roasted



Determine, under different quantities, how much of Fatty acids, total trans-polyenoic nutrient can be found in Chicken, fryers or broilers, thigh, meat plus skin, cooked, roasted. Calculate and convert the amounts.

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