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Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Chicken capons, meat plus skin plus giblets plus neck, cooked, roasted

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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Chicken capons, meat plus skin plus giblets plus neck, cooked, roasted



Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Chicken capons, meat plus skin plus giblets plus neck, cooked, roasted. Calculate and convert the amounts.

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