Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein. Calculate and convert the amounts.