Amount of Starch (or amylum) in Beans, pinto, mature seeds harvested, boiled, cooked with salt
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There is g amount of Starch (or amylum) in amount of Beans, pinto, mature seeds harvested, boiled, cooked with salt
Determine, under different quantities, how much of Starch (or amylum) nutrient can be found in Beans, pinto, mature seeds harvested, boiled, cooked with salt. Calculate and convert the amounts.