All content site-map & Search> Building plans> Building details> Cooking> Firing ovens> Food nutrients> Flour measures> Oven photos>

Amount of Glutamic acid, Glu or E, proteinogenic amino acid in Veal, variety meats plus by-products, tongue, raw natural

Back to product's complete Nutritional Details data.

Nutrient weight in an amount:

Coefficient:

There is g amount of Glutamic acid, Glu or E, proteinogenic amino acid in amount of Veal, variety meats plus by-products, tongue, raw natural

GLUTAMIC ACID - Glu or E
Glutamic acid is an non-essential amino acid, found in all plant and animal protein, if in need, under normal conditions body can produce enough of glutamic acid, therefore we do not depend on food source to obtain it.

Beside providing building block for proteins, one of its main roles is to serve as a neurotransmitter to help with transmission of nerve impulses, involved in learning and memory. Deficiency is related to compromised gut integrity (leaky gut syndrome) and poor immune system function. All protein containing foods (dairy products, meats, beans, oats) provide us with the glutamic acid.



Determine, under different quantities, how much of Glutamic acid, Glu or E, proteinogenic amino acid nutrient can be found in Veal, variety meats plus by-products, tongue, raw natural. Calculate and convert the amounts.

To link to this nutrient amounts converter from your website, cut and paste the following code into a page content. It will appear as: nutrient amounts converter