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Amount of Total lipid (fat) in Lamb, imported, Australian, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" - 3mm fat, cooked, broiled

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There is g amount of Total lipid (fat) in amount of Lamb, imported, Australian, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" - 3mm fat, cooked, broiled



Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Lamb, imported, Australian, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" - 3mm fat, cooked, broiled. Calculate and convert the amounts.

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