All content site-map & Search> Building plans> Building details> Cooking> Firing ovens> Food nutrients> Flour measures> Oven photos>

Amount of Proline, Pro or P, α-amino acid in Lamb, imported, Australian, fresh, leg, shank half, separable lean only, trimmed to 1/8" - 3mm fat, cooked, roasted

Back to product's complete Nutritional Details data.

Nutrient weight in an amount:

Coefficient:

There is g amount of Proline, Pro or P, α-amino acid in amount of Lamb, imported, Australian, fresh, leg, shank half, separable lean only, trimmed to 1/8" - 3mm fat, cooked, roasted



Determine, under different quantities, how much of Proline, Pro or P, α-amino acid nutrient can be found in Lamb, imported, Australian, fresh, leg, shank half, separable lean only, trimmed to 1/8" - 3mm fat, cooked, roasted. Calculate and convert the amounts.

To link to this nutrient amounts converter from your website, cut and paste the following code into a page content. It will appear as: nutrient amounts converter