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Amount of Retinol in Cheese product, pasteurized process, American, fats reduced, fortified with vitamin D

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There is µg amount of Retinol in amount of Cheese product, pasteurized process, American, fats reduced, fortified with vitamin D



Determine, under different quantities, how much of Retinol nutrient can be found in Cheese product, pasteurized process, American, fats reduced, fortified with vitamin D. Calculate and convert the amounts.

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