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Amount of Vitamin E, added in Beef, top sirloin, steak, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, broiled

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There is mg amount of Vitamin E, added in amount of Beef, top sirloin, steak, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, broiled



Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Beef, top sirloin, steak, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, broiled. Calculate and convert the amounts.

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