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Amount of Total lipid (fat) in Beef, plate, inside skirt steak, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, broiled

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There is g amount of Total lipid (fat) in amount of Beef, plate, inside skirt steak, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, broiled



Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Beef, plate, inside skirt steak, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, broiled. Calculate and convert the amounts.

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