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Amount of Vitamin E, added in Beef, chuck for stew, separable lean plus fat, all grades, cooked, braised

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There is mg amount of Vitamin E, added in amount of Beef, chuck for stew, separable lean plus fat, all grades, cooked, braised



Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Beef, chuck for stew, separable lean plus fat, all grades, cooked, braised. Calculate and convert the amounts.

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