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Amount of Vitamin E, added in Beef, chuck, blade roast, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, braised

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There is mg amount of Vitamin E, added in amount of Beef, chuck, blade roast, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, braised



Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Beef, chuck, blade roast, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, braised. Calculate and convert the amounts.

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