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Amount of Starch (or amylum) in Cake, pound, commercially prepared, butter (includes fresh plus frozen)

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There is g amount of Starch (or amylum) in amount of Cake, pound, commercially prepared, butter (includes fresh plus frozen)



Determine, under different quantities, how much of Starch (or amylum) nutrient can be found in Cake, pound, commercially prepared, butter (includes fresh plus frozen). Calculate and convert the amounts.

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