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Amount of 17:0 heptadecanoic, margaric fatty acid in Stew, mutton, corn, squash (Navajo)

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There is g amount of 17:0 heptadecanoic, margaric fatty acid in amount of Stew, mutton, corn, squash (Navajo)



Determine, under different quantities, how much of 17:0 heptadecanoic, margaric fatty acid nutrient can be found in Stew, mutton, corn, squash (Navajo). Calculate and convert the amounts.

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