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Amount of 14:0 tetradecanoic, myristic, common saturated fatty acid in Piki bread, made from blue cornmeal (Hopi)

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There is g amount of 14:0 tetradecanoic, myristic, common saturated fatty acid in amount of Piki bread, made from blue cornmeal (Hopi)



Determine, under different quantities, how much of 14:0 tetradecanoic, myristic, common saturated fatty acid nutrient can be found in Piki bread, made from blue cornmeal (Hopi). Calculate and convert the amounts.

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